Tentoura Castro, G.P., Hahalis Distillery. (2021). Rosemary extract and essential oil as drink ingredients: An evaluation of their chemical composition, genotoxicity, antimicrobial, antiviral, and antioxidant properties. Foods, 10(12), 3143.
González-Minero, F.J., & Bravo-Díaz, L. (2020). Rosemary essential oil: Chemical and biological properties, with special reference to its anticancer and anti-inflammatory activities. Medicines, 5(4), 98.
de la Torre, A., & Navarro, M. (2024). Antioxidant and antimicrobial properties of rosemary (Rosmarinus officinalis, L.): A review. Medicines, 5(4), 98.
Hsieh, S., & Yang, L. (2024). Efficacy and antifungal mechanism of rosemary essential oil against Colletotrichum gloeosporioides. Forests, 15(2), 377.
Del Mar Contreras, M., & Martínez, A. (2020). A comprehensive review of the anti-diabetic properties of rosemary essential oil and its active components. Phytotherapy Research, 34(5), 1223-1242.
Yeddes, W., Djebali, K., & Wathek, S. (2019). Impact of rosemary essential oil on the antibacterial and antioxidant properties of chitosan films for food packaging. Food Packaging and Shelf Life, 21, 100342.
Afonso, M.S., Silva, D.B., & Barros, L. (2021). Therapeutic and medicinal uses of terpenes found in rosemary essential oil. Molecules, 26(19), 5792.
Palazzolo, E., & Laudicina, V.A. (2022). Anti-inflammatory properties of rosemary essential oil and its interaction with the human body. Journal of Medicinal Food, 25(1), 75-84.
Guerra-Boone, L., Alvarez-Román, R., & Salazar-Aranda, R. (2021). Antioxidant, antibacterial, and anti-inflammatory effects of rosemary essential oil in skin care. Skin Pharmacology and Physiology, 34(3), 101-110.
Paré, P.W., & Tumlinson, J.H. (2023). Volatile organic compounds from rosemary and their role in plant communication and pest management. Journal of Agricultural and Food Chemistry, 71(11), 3354-3367.